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The Physiology of Taste: Harder's Book of Practical American Cookery

Harder, Jules Arthur. [From Old Catalog]
Format
Book; Online; EBook
Published
San Francisco, 1885
Language
English
Description
1 v. port. 28 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Harder, Jules Arthur. [from old catalog]
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    a| The physiology of taste; b| Harder's book of practical American cookery.
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    a| San Francisco, c| 1885
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    a| 1 v. b| port. c| 28 cm.
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    a| Mode of access: Internet.
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    a| Cooking, American.
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    8| ia.physiologyoftast00hard b| LOC c| ILOC d| 20130810 s| ia u| loc.ark:/13960/t40s0hv3p y| 1885 r| pd
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