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First Principles of Household Management and Cookery: A Text-Book for Schools and Families

by Maria Parloa
Format
Book; Online; EBook
Published
Boston : Houghton, Osgood ; Cambridge : Riverside Press, 1879.
Language
English
Description
xi, 133 p. ; 17 cm.
Mode of access: Internet.
Notes
Includes index.
Cited in
Brown, E. & B. Culinary Americana, p. 100; Bitting, K.G. Gastronomic bib., p. 356.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| xi, 133 p. ; c| 17 cm.
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    a| Includes index.
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    a| Brown, E. & B. Culinary Americana, c| p. 100; a| Bitting, K.G. Gastronomic bib., c| p. 356.
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    a| Mode of access: Internet.
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