Item Details

Print View

International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library

comp. and ed. by A.C. Hoff
Format
Book; Online; EBook
Published
Los Angeles, Cal., International publishing co., 1913.
Language
English
Series
International Cooking Library
Description
63 p. illus. (incl. ports.) 18 cm.
Mode of access: Internet.
Series Statement
International cooking library [no. 5]
Cited in
Bitting, K.G. Gastronomic bib., p. 231
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01783cam a2200397 4500
    001 009569424
    003 MiAaHDL
    005 20111129000000.0
    006 m d
    007 cr bn ---auaua
    008 821101s1913 cauac 000 0 eng
    010
      
      
    a| 13025336
    035
      
      
    a| sdr-ia-loc8703516
    035
      
      
    9| (DLC) 13025336
    040
      
      
    a| DLC c| CarP d| DLC
    050
    0
    0
    a| TX773 b| .H6
    051
      
      
    a| TX773 b| .H6 Copy 2 c| Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
    100
    1
      
    a| Hoff, A. C. q| (Archie Corydon), d| b. 1877.
    245
    1
    0
    a| International dessert and pastry specialties of the world famous chefs, United States, Canada, Europe; b| the dessert book, from the International cooking library, c| comp. and ed. by A.C. Hoff.
    260
      
      
    a| Los Angeles, Cal., b| International publishing co., c| 1913.
    300
      
      
    a| 63 p. b| illus. (incl. ports.) c| 18 cm.
    490
      
    0
    a| International cooking library v| [no. 5]
    510
    4
      
    a| Bitting, K.G. Gastronomic bib., c| p. 231
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Pastry.
    650
      
    0
    a| Desserts.
    655
      
    7
    a| Bookplates (Provenance) z| United States y| 20th century. 2| rbprov
    710
    2
      
    a| Katherine Golden Bitting Collection on Gastronomy (Library of Congress) 5| DLC
    974
      
      
    8| ia.internationaldes00hoff b| LOC c| ILOC d| 20130810 s| ia u| loc.ark:/13960/t0vq3pp3m y| 1913 r| pd
▾See more
▴See less

Access online

Google Preview

Google Books Preview