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Elements of Agricultural Chemistry: In a Course of Lectures for the Board of Agriculture

By Sir Humphry Davy .
Format
Book; Online; EBook
Published
Philadelphia: Published by John Conrad & co. Philadelphia: Fielding Lucas, jr. Baltimore: Robert Gray, Alexandria: and William F. Gray, Fredericksburg, (Vir.) ... 1815.
Language
English
Description
viii, 332, lxxiv, [6] p. plates (part fold.) 22 cm.
Mode of access: Internet.
Notes
  • "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford": lxxiv p.
  • "Books quoted in the following pages": p. [ii] Appendix.
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  • Staff View

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    a| Elements of agricultural chemistry, b| in a course of lectures for the Board of agriculture. c| By Sir Humphry Davy ...
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    a| Philadelphia: b| Published by John Conrad & co. a| Philadelphia: b| Fielding Lucas, jr. a| Baltimore: b| Robert Gray, a| Alexandria: b| and William F. Gray, a| Fredericksburg, (Vir.) ... c| 1815.
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    a| viii, 332, lxxiv, [6] p. b| plates (part fold.) c| 22 cm.
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    a| "Appendix. An account of the results of experiments [by George Sinclair] on the produce and nutritive qualities of different grasses, and other plants, used as the food of animals. Instituted by John, duke of Bedford": lxxiv p.
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    a| "Books quoted in the following pages": p. [ii] Appendix.
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    a| Mode of access: Internet.
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    a| Agricultural chemistry.
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