Item Details

Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make All Kinds of Sausage, etc., to Comply With the Pure Food Laws

Heller, B., & Co., Chicago. [From Old Catalog]
Format
Book; Online; EBook
Published
Chicago, B. Heller & co., 1916.
Edition
3d ed. E
Language
English
Description
285 p. illus., (incl. ports.) 17 cm.
Mode of access: Internet.
Notes
  • Contains advertising matter.
  • At head of title: 3d ed. E.
Cited in
Bitting, K.G. Gastronomic bib., p. 602
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| sdr-ia-loc10115458
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    9| (DLC) 16015102
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    a| DLC c| CarP d| DLC
    050
    0
    0
    a| TS1962 b| .H5 1916
    051
      
      
    a| TS1962 b| .H5 1916 Copy 2 c| Another copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
    110
    2
      
    a| Heller, B., & co., Chicago. [from old catalog]
    245
    0
    0
    a| Secrets of meat curing and sausage making; b| how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., to comply with the pure food laws.
    250
      
      
    a| 3d ed. E.
    260
      
      
    a| Chicago, b| B. Heller & co., c| 1916.
    300
      
      
    a| 285 p. b| illus., (incl. ports.) c| 17 cm.
    500
      
      
    a| Contains advertising matter.
    500
      
      
    a| At head of title: 3d ed. E.
    510
    4
      
    a| Bitting, K.G. Gastronomic bib., c| p. 602
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Sausages.
    650
      
    0
    a| Meat industry and trade.
    655
      
    7
    a| Bookplates (Provenance) z| United States y| 20th century. 2| rbprov [from old catalog]
    710
    2
      
    a| Katherine Golden Bitting Collection on Gastronomy (Library of Congress) 5| DLC [from old catalog]
    974
      
      
    8| ia.secretsofmeatcur06hell b| LOC c| ILOC d| 20130810 s| ia u| loc.ark:/13960/t02z20q1q y| 1916 r| pd

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