Item Details

Testing Milk and Its Products: A Manual for Dairy Students, Creamery- and Cheese Factory Operators, Food Chemists, and Dairy Farmers

Farrington, Edward Holyoke; Woll, Fritz Wilhelm
Format
Book; Online; EBook
Published
Madison, Wis., Mendota book company, 1908.
Edition
18th rev. and enl. ed
Language
English
Description
viii, 292 p. incl. illus., tables. front. (port.) 20 cm.
Mode of access: Internet.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| DLC c| CarP d| DLC
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    a| SF253 b| .F28
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    1
      
    a| Farrington, Edward Holyoke, d| 1860- [from old catalog]
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    0
    0
    a| Testing milk and its products; b| a manual for dairy students, creamery- and cheese factory operators, food chemists, and dairy farmers,
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    a| 18th rev. and enl. ed.
    260
      
      
    a| Madison, Wis., b| Mendota book company, c| 1908.
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    a| viii, 292 p. b| incl. illus., tables. front. (port.) c| 20 cm.
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    a| Mode of access: Internet.
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    0
    a| Milk x| Testing.
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    0
    a| Milk x| Analysis.
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    1
      
    a| Woll, Fritz Wilhelm, d| 1865- [from old catalog] e| joint author.
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    8| ia.testingmilkitspr04farr b| LOC c| ILOC d| 20130810 s| ia u| loc.ark:/13960/t75t49c2p y| 1908 r| pd

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