Item Details

Food in Health and Disease: Preparation, Physiological Action, and Therapeutic Value

by Katherine Mitchell and Margaret Cowden Bernard
Format
Book; Online; EBook
Published
Philadelphia, Davis, 1953.
Edition
5th ed
Language
English
Description
688 p. ill. 23 cm.
Mode of access: Internet.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| Mitchell, Katherine, d| 1898-
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    a| Food in health and disease; b| preparation, physiological action, and therapeutic value, c| by Katherine Mitchell and Margaret Cowden Bernard.
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    a| 5th ed.
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    a| Philadelphia, b| Davis, c| 1953.
    300
      
      
    a| 688 p. b| ill. c| 23 cm.
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    a| Mode of access: Internet.
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    a| Diet
    650
      
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    a| Cooking for the sick.
    650
      
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    a| Nutrition
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    a| Bernard, Margaret Cowden, e| joint author.
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    b| COO c| COO d| 20151025 s| google u| coo.31924003708314 y| 1953 r| pd

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