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Par Excellence: A Manual of Cookery, Containing Choice Recipes, Contributed and Aproved by the Best Housekeepers Skilled in Cuisine, the Whole Carefully Arranged and Compiled for St Agnes Guild of the Church of the Epiphany

by a Committee
Format
Book; Microform; Online; EBook
Published
Chicago : Published under the auspices of the guild, 1888.
Language
English
Description
162 p. ; 21 cm.
Mode of access: Internet.
Notes
  • Includes index.
  • Advertising matter of local merchants interspersed throughout.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| (OCoLC)39491277
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    a| Church of the Epiphany (Chicago, Ill.)
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    a| Par excellence : b| a manual of cookery, containing choice recipes, contributed and aproved by the best housekeepers skilled in cuisine, the whole carefully arranged and compiled for St Agnes Guild of the Church of the Epiphany / c| by a Committee.
    260
      
      
    a| Chicago : b| Published under the auspices of the guild, c| 1888.
    300
      
      
    a| 162 p. ; c| 21 cm.
    500
      
      
    a| Includes index.
    500
      
      
    a| Advertising matter of local merchants interspersed throughout.
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    a| Mode of access: Internet.
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    0
    a| Cooking, American.
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    b| NYP c| NYP d| 20161229 s| google u| nyp.33433056926995 y| 1888 r| pd q| bib
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