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Colonial Everyday Cookery

revised and partly re-written by a professional cook. 1000 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, general housekeeping, gas cooking, the management of cooking stoves, etc. .
Format
Book; Online; EBook
Published
Auckland, N.Z. Whitcombe and Tombs, Ltd. [1918]
Edition
10. ed.
Language
English
Description
350 p. illus., plates. 12mo.
Mode of access: Internet.
Notes
Illustration on inside front cover. Some of the plates are printed on both sides.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Colonial everyday cookery; c| revised and partly re-written by a professional cook. 1000 carefully selected and tested recipes. Hints on carving, preparing menus, laundry work, general housekeeping, gas cooking, the management of cooking stoves, etc. ...
    250
      
      
    a| [10. ed.]
    260
      
      
    a| Auckland, N.Z. b| Whitcombe and Tombs, Ltd. c| [1918]
    300
      
      
    a| 350 p. b| illus., plates. c| 12mo.
    500
      
      
    a| Illustration on inside front cover. Some of the plates are printed on both sides.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Cookery, British.
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    b| NYP c| NYP d| 20150516 s| google u| nyp.33433056927498 y| 1918 r| pdus
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