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A New and Easy Method of Cookery: Treating, I. Of Gravies, Soups, Broths, &C. II. Of Fish, and Their Sauces. III. To Pot and Make Hams, &C. IV. Of Pies, Pasties, &C. V. Of Pickling and Preserving. VI. Of Made Wines, Distilling and Brewing, &C.

By Elizabeth Cleland .
Format
Book; Online; EBook
Published
Edinburgh, W. Gordon [etc.] 1755.
Edition
1. ed
Language
English
Description
204 p. 20 cm.
Mode of access: Internet.
Local Notes
Helen Hay Whitney Collection.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| A new and easy method of cookery. b| Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. c| By Elizabeth Cleland ...
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    a| Edinburgh, b| W. Gordon [etc.] c| 1755.
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