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What to Eat, and How to Cook It: Containing Over One Thousand Receipts

By Pierre Blot
Format
Book; Online; EBook
Published
New York, D. Appleton & co., 1863.
Language
English
Description
259 p. 19 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| What to eat, and how to cook it; b| containing over one thousand receipts. c| By Pierre Blot.
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    a| New York, b| D. Appleton & co., c| 1863.
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    a| 259 p. c| 19 cm.
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