Item Details

Print View

The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred First-Rate Receipts Selected With Great Care, and a Proper Attention to Economy; And Embodying All the Latest Improvements in the Culinary Art; Accompanied by Important Remarks and Counsel on the Arrangement and Well-Ordering of the Kitchen, Combined With Useful Hints on Domestic Economy. The Whole Based on Many Years' Constant Practice and Experience; And Addressed to Private Families as Well as the Highest Circles

By Frederick Bishop ... Profusely illustrated with engravings on wood
Format
Book; Online; EBook
Published
London [J. Haddon, printer] 1852.
Language
English
Description
2 p. l., [iii]-xxxi, 460 p. front., illus., fold. pl. 23 cm.
Mode of access: Internet.
Notes
Added t.-p., engr.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 02003cam a2200421 4500
    001 008611324
    003 MiAaHDL
    005 20150713000000.0
    006 m d
    007 cr bn ---auaua
    008 811016s1852 enkaf 001 0 eng
    010
      
      
    a| 07023610
    035
      
      
    a| sdr-ia-coo557540
    035
      
      
    a| sdr-nyp.b135843923
    035
      
      
    a| (OCoLC)12222890
    040
      
      
    c| NIC
    043
      
      
    a| e-uk-en
    050
    0
      
    a| TX717 b| .B62
    100
    1
      
    a| Bishop, Frederick.
    245
    1
    4
    a| The illustrated London cookery book, b| containing upwards of fifteen hundred first-rate receipts selected with great care, and a proper attention to economy; and embodying all the latest improvements in the culinary art; accompanied by important remarks and counsel on the arrangement and well-ordering of the kitchen, combined with useful hints on domestic economy. The whole based on many years' constant practice and experience; and addressed to private families as well as the highest circles. c| By Frederick Bishop ... Profusely illustrated with engravings on wood.
    260
      
      
    a| London b| [J. Haddon, printer] c| 1852.
    300
      
      
    a| 2 p. l., [iii]-xxxi, 460 p. b| front., illus., fold. pl. c| 23 cm.
    500
      
      
    a| Added t.-p., engr.
    538
      
      
    a| Mode of access: Internet.
    650
      
    7
    a| Cooking, English 2| fast 0| (OCoLC)fst01754933
    650
      
    0
    a| Cooking, English.
    700
    1
      
    a| Bowker, c| Mrs. 4| ins
    700
    1
      
    a| Stacks, c| Mrs. 4| ins
    710
    2
      
    a| Herndon/Vehling Collection. 4| fmo
    974
      
      
    8| ia.cu31924001387111 b| COO c| COO d| 20150719 s| cornell-ms u| coo1.ark:/13960/t8gf1bw1g y| 1852 r| pd q| bib
    974
      
      
    b| NYP c| NYP d| 20161229 s| google u| nyp.33433017318597 y| 1852 r| pd q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview