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What to Eat, and How to Cook It: With Rules for Preserving, Canning and Drying Fruits and Vegetables

Cowan, John
Format
Book; Online; EBook
Published
New York, J.S. Ogilvie [1870]
Language
English
Description
124 p. 16 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| What to eat, and how to cook it; b| with rules for preserving, canning and drying fruits and vegetables.
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