Item Details

Print View

The Court and Country Confectioner: Or, the House-Keeper's Guide; To a More Speedy, Plain, and Familiar Method of Understanding the Whole Art of Confectionary, Pastry, Distilling, and the Making of Fine Flavoured English Wines From All Kinds of Fruits, Herbs, and Flowers .

By an ingenious foreigner, now head confectioner to the Spanish ambassador in England
Format
Book; Online; EBook
Published
London, G. Riley and A. Cooke [etc.] 1770.
Language
English
Description
1 p. ℓ., ii, 3, xxiii, [1], 271, 46 p. 18 cm.
Mode of access: Internet.
Notes
  • "On distilling in general," 46 p. at end.
  • Binder's title: Confectioner.
  • A later edition, 1772, gives Borella as the author. Cf. Bitting, Katherine G. Gastronomic bibliography, p. 50.
Local Notes
Helen Hay Whitney Collection.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01718nam a2200397K 4500
    001 008611290
    003 MiAaHDL
    005 20100728000000.0
    006 m d
    007 cr bn ---auaua
    008 891115s1770 enk 000 0 eng d
    035
      
      
    a| sdr-nyp.b135752929
    035
      
      
    a| (WaOLN)nyp3549895
    040
      
      
    a| VWM c| VWM d| NYP d| WaOLN
    049
      
      
    a| NYPG
    035
      
      
    a| (OCoLC)20655496
    100
    1
      
    a| Borella.
    245
    1
    4
    a| The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... c| By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
    260
      
      
    a| London, b| G. Riley and A. Cooke [etc.] c| 1770.
    300
      
      
    a| 1 p. ℓ., ii, 3, xxiii, [1], 271, 46 p. c| 18 cm.
    500
      
      
    a| "On distilling in general," 46 p. at end.
    500
      
      
    a| Binder's title: Confectioner.
    500
      
      
    a| A later edition, 1772, gives Borella as the author. Cf. Bitting, Katherine G. Gastronomic bibliography, p. 50.
    538
      
      
    a| Mode of access: Internet.
    590
    1
      
    a| Helen Hay Whitney Collection.
    650
      
    0
    a| Wine and wine making.
    650
      
    0
    a| Ice cream, ices, etc.
    650
      
    0
    a| Confectionery.
    700
    1
      
    a| Borella, c| Mr.
    974
      
      
    b| NYP c| NYP d| 20150501 s| google u| nyp.33433056927878 y| 1770 r| pd
▾See more
▴See less

Access online

Google Preview

Google Books Preview