Item Details

The Court and Country Confectioner: Or, the House-Keeper's Guide; To a More Speedy, Plain, and Familiar Method of Understanding the Whole Art of Confectionary, Pastry, Distilling, and the Making of Fine Flavoured English Wines From All Kinds of Fruits, Herbs, and Flowers .

By an ingenious foreigner, now head confectioner to the Spanish ambassador in England
Format
Book; Online; EBook
Published
London, G. Riley and A. Cooke [etc.] 1770.
Language
English
Description
1 p. ℓ., ii, 3, xxiii, [1], 271, 46 p. 18 cm.
Mode of access: Internet.
Notes
  • "On distilling in general," 46 p. at end.
  • Binder's title: Confectioner.
  • A later edition, 1772, gives Borella as the author. Cf. Bitting, Katherine G. Gastronomic bibliography, p. 50.
Local Notes
Helen Hay Whitney Collection.
Logo for No Copyright - United StatesNo Copyright - United States
Technical Details

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    a| The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... c| By an ingenious foreigner, now head confectioner to the Spanish ambassador in England.
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    a| 1 p. ℓ., ii, 3, xxiii, [1], 271, 46 p. c| 18 cm.
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    a| "On distilling in general," 46 p. at end.
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    a| Binder's title: Confectioner.
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    a| A later edition, 1772, gives Borella as the author. Cf. Bitting, Katherine G. Gastronomic bibliography, p. 50.
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    a| Mode of access: Internet.
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    a| Helen Hay Whitney Collection.
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    a| Wine and wine making.
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