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Good Food, How to Prepare It: The Principles of Cooking, and Nearly Five Hundred Carefully Selected Recipes

by George E. Cornforth
Format
Book; Online; EBook
Published
Washington, D.C., New York, N.Y. [etc.] Review and Herald publishing association [c1920]
Language
English
Description
224p. incl. front. (port.) illus. 20cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| Good food, how to prepare it; b| the principles of cooking, and nearly five hundred carefully selected recipes, c| by George E. Cornforth.
    260
      
      
    a| Washington, D.C., a| New York, N.Y. [etc.] b| Review and Herald publishing association c| [c1920]
    300
      
      
    a| 224p. b| incl. front. (port.) illus. c| 20cm.
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    a| Mode of access: Internet.
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    a| Cooking, American.
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    b| NYP c| NYP d| 20170323 s| google u| nyp.33433056927845 y| 1920 r| pd q| bib
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