Item Details

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The Universal Cook: And City and Country Housekeeper

containing all the various branches of cookery ... besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving; by Francis Collingwood and John Woollams
Format
Book; Online; EBook
Published
London : Printed for Scatcherd and Letterman, 1806.
Edition
4th edition, carefully rev. and improved
Language
English
Description
[48], 383 p. : ill., ports. ; 21 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| (OCoLC)7531361
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    a| Collingwood, Francis.
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    a| The universal cook : b| and city and country housekeeper : c| containing all the various branches of cookery ... besides a variety of useful and interesting tables; the whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving / c| by Francis Collingwood and John Woollams.
    250
      
      
    a| 4th edition, carefully rev. and improved.
    260
      
      
    a| London : b| Printed for Scatcherd and Letterman, c| 1806.
    300
      
      
    a| [48], 383 p. : b| ill., ports. ; c| 21 cm.
    538
      
      
    a| Mode of access: Internet.
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    0
    a| Cooking, English.
    650
      
    0
    a| Cooking v| Early works to 1800.
    700
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    a| Woollams, John.
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    b| NYP c| NYP d| 20150516 s| google u| nyp.33433056927464 y| 1806 r| pd
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