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Twentieth-Century Cookery Practice: Over 1200 Recipes (Many New) for All Homes

compiled and edited by Mrs. Fred. B. Aronson
Format
Book; Online; EBook
Published
London : G. Routledge ; New York : E.P. Dutton, [1917]
Language
English
Description
xv, 350 p. ; 19 cm.
Mode of access: Internet.
Notes
  • Reprinted in part from various periodicals.
  • Includes index.
  • Date of publication from BM.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Twentieth-century cookery practice : b| over 1200 recipes (many new) for all homes / c| compiled and edited by Mrs. Fred. B. Aronson.
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    a| London : b| G. Routledge ; a| New York : b| E.P. Dutton, c| [1917]
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    a| xv, 350 p. ; c| 19 cm.
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    a| Reprinted in part from various periodicals.
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    a| Includes index.
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    a| Date of publication from BM.
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    a| Mode of access: Internet.
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    a| Cooking, English.
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