Item Details

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The Anglo-Chinese Cook Book

Calder-Marshall, R
Format
Book; Online; EBook
Published
Shanghai, The Commercial Press, Ltd., 1916.
Language
English
Description
2 v. 22 cm.
Mode of access: Internet.
Notes
Translated by Nich-Yun Chang.
Local Notes
Imperfect: t.-p. of v. 1 wanting. Typed t.-p. supplied.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Shanghai, b| The Commercial Press, Ltd., c| 1916.
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    a| 2 v. c| 22 cm.
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    a| Translated by Nich-Yun Chang.
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    a| Mode of access: Internet.
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    a| Imperfect: t.-p. of v. 1 wanting. Typed t.-p. supplied.
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    a| Cookery, English.
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    a| Cookery, Chinese.
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