Item Details

Print View

Buckmaster's Cookery: Being an Abridgment of Some of the Lectures Delivered in the Cookery School at the International Exhibition for 1873 and 1874 : Together With a Collection of Approved Recipes and Menus

Buckmaster, J. C
Format
Book; Online; EBook
Published
London ; New York : George Routledge, 1874.
Language
English
Related Title
Cookery.
Description
xii, 302 p. ; 17 cm.
Mode of access: Internet.
Notes
Includes index.
Local Notes
Isaac Myer Collection.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01477nam a2200421 a 4500
    001 008611252
    003 MiAaHDL
    005 20100728000000.0
    006 m d
    007 cr bn ---auaua
    008 870904s1874 enk 001 0 eng c
    010
      
      
    a| 85666543
    019
      
      
    a| 4626627
    035
      
      
    a| sdr-nyp.b135733479
    035
      
      
    a| (WaOLN)nyp3548062
    040
      
      
    a| ICU c| CGU d| CLE d| NYP d| WaOLN
    043
      
      
    a| e-uk---
    049
      
      
    a| NYPG
    050
    1
    0
    a| TX717 b| .B82x 1874
    035
      
      
    a| (OCoLC)16758089
    100
    1
      
    a| Buckmaster, J. C. q| (John Charles), d| b. 1820.
    245
    1
    0
    a| Buckmaster's cookery : b| being an abridgment of some of the lectures delivered in the cookery school at the international exhibition for 1873 and 1874 : together with a collection of approved recipes and menus.
    260
      
      
    a| London ; a| New York : b| George Routledge, c| 1874.
    300
      
      
    a| xii, 302 p. ; c| 17 cm.
    500
      
      
    a| Includes index.
    538
      
      
    a| Mode of access: Internet.
    590
    1
      
    a| Isaac Myer Collection.
    650
      
    0
    a| Home economics.
    650
      
    0
    a| Cooking, English.
    740
    0
      
    a| Cookery.
    974
      
      
    b| NYP c| NYP d| 20170323 s| google u| nyp.33433056925682 y| 1874 r| pd q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview