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The Southern Cookbook: A Manual of Cooking and List of Menus, Including Recipes Used by Noted Colored Cooks and Prominent Caterers

By S. Thomas Bivins
Format
Book; Online; EBook
Published
Hampton, Va., Press of the Hampton Institite, [c1912]
Language
English
Description
239 p.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| The southern cookbook; b| a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers. c| By S. Thomas Bivins.
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    a| Hampton, Va., b| Press of the Hampton Institite, c| [c1912]
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    a| 239 p.
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