Item Details

Print View

Standard and Commercial Poultry Culture

by artificial process; or, How to make poultry culture profitable; By Dr. T.B. Spalding
Format
Book; Online; EBook
Published
Chicago, American Poultry Journal, 1885.
Language
English
Description
135 p. illus. 18 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01166nam a2200349I 4500
    001 008601202
    003 MiAaHDL
    005 20100728000000.0
    006 m d
    007 cr bn ---auaua
    008 980501s1885 ilua 000 0 eng
    010
      
      
    a| 12027675
    035
      
      
    a| sdr-nyp.b136545750
    035
      
      
    a| (WaOLN)nyp3626843
    040
      
      
    a| DLC c| NYP d| WaOLN
    049
      
      
    a| NYPS
    050
    0
    0
    a| SF487 b| .S73
    035
      
      
    a| (OCoLC)39046724
    100
    1
      
    a| Spalding, T. B.
    245
    1
    0
    a| Standard and commercial poultry culture, c| by artificial process; or, How to make poultry culture profitable. c| By Dr. T.B. Spalding.
    260
      
      
    a| Chicago, b| American Poultry Journal, c| 1885.
    300
      
      
    a| 135 p. b| illus. c| 18 cm.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Poultry.
    974
      
      
    b| NYP c| NYP d| 20170320 s| google u| nyp.33433006529998 y| 1885 r| pd q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview