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Poultry: A Practical Guide to the Choice, Breeding, Rearing, and Management of All Descriptions of Fowls, Turkeys, Guinea-Fowls, Ducks and Geese, for Profit and Exhibition

By Hugh Piper ... Illustrated with eight coloured plates
Format
Book; Online; EBook
Published
London, Groombridge & Sons, 1872.
Edition
Second edition
Language
English
Description
vii, 152 p. incl. table. col'd front., col'd plates. 19 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Poultry; b| a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese, for profit and exhibition. c| By Hugh Piper ... Illustrated with eight coloured plates.
    250
      
      
    a| Second edition.
    260
      
      
    a| London, b| Groombridge & Sons, c| 1872.
    300
      
      
    a| vii, 152 p. incl. table. b| col'd front., col'd plates. c| 19 cm.
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    a| Mode of access: Internet.
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    a| Poultry x| Breeding.
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    b| NYP c| NYP d| 20130806 s| google u| nyp.33433006528693 y| 1872 r| pd
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