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A Treatise on the Breeding, Rearing, and Fattening of Poultry

With additions and woodcuts. By James Main .
Format
Book; Online; EBook
Published
London, J. Ridgway, 1850.
Edition
Fourth edition
Language
English
Description
xi, 14-340 p. illus. 20 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| (OCoLC)39020202
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    a| Main, James, d| 1775?-1846.
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    a| A treatise on the breeding, rearing, and fattening of poultry. c| With additions and woodcuts. By James Main ...
    250
      
      
    a| Fourth edition.
    260
      
      
    a| London, b| J. Ridgway, c| 1850.
    300
      
      
    a| xi, 14-340 p. b| illus. c| 20 cm.
    538
      
      
    a| Mode of access: Internet.
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    a| Poultry x| Breeding.
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    b| NYP c| NYP d| 20150430 s| google u| nyp.33433006527935 y| 1850 r| pd
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