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The a B C of Poultry: A Reference Work for Amateur, Fancier and Professional on Poultry-Keeping

Johnstone, E. B
Format
Book; Online; EBook
Published
London, I. Pitman, 1906.
Language
English
Description
vii, 166 p. 19 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| The A B C of poultry; b| a reference work for amateur, fancier and professional on poultry-keeping.
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    a| London, b| I. Pitman, c| 1906.
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    a| vii, 166 p. c| 19 cm.
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