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Secrets of Expert Exhibitors and Easy Lessons in Judging, by Frank Heck; An Exposition of the Methods Employed by Breeders of Standard Bred Fowls in Preparing Their Birds for Poultry Shows, Including Many Dishonest Schemes Which Are Occasionally Practiced

Heck, Frank
Format
Book; Online; EBook
Published
Chicago, American Poultry Journal Pub. Co., 1920.
Language
English
Description
1 p. l., [5] 61 p. pl. 19 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| Secrets of expert exhibitors and easy lessons in judging, by Frank Heck; an exposition of the methods employed by breeders of standard bred fowls in preparing their birds for poultry shows, including many dishonest schemes which are occasionally practiced.
    260
      
      
    a| Chicago, b| American Poultry Journal Pub. Co., c| 1920.
    300
      
      
    a| 1 p. l., [5] 61 p. b| pl. c| 19 cm.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Poultry.
    974
      
      
    b| UMN c| UMN d| 20170415 s| google u| umn.31951t000250862 y| 1920 r| pd q| bib
    974
      
      
    b| NYP c| NYP d| 20170321 s| google u| nyp.33433006526283 y| 1920 r| pd q| bib
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