Item Details

The Poultry Book: Comprising the Breading and Management of Profitable and Ornamental Poultry, Their Qualities and Characteristics; To Which Is Added "The Standard of Excellence in Exhibition Birds," Authorized by the Poultry Club

by W. B. Tegetmeier ... With coloured illustrations by Harrison Weir, and numerous engravings on wood
Format
Book; Online; EBook
Published
London ; New York : G. Routledge, 1867.
Language
English
Description
viii, 356 p., [30] leaves of col. plates : ill. ; 27 cm.
Mode of access: Internet.
Notes
  • Errata slip inserted.
  • Added t.-p., col., vignette.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    9| AQY-4821
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    a| (OCoLC)3027644
    040
      
      
    a| DLM c| DLM d| UIU
    049
      
      
    a| UIUU
    090
      
      
    a| SF487 b| .T44
    100
    1
      
    a| Tegetmeier, W. B. q| (William Bernhard), d| 1816-1912.
    245
    1
    4
    a| The poultry book : b| comprising the breading and management of profitable and ornamental poultry, their qualities and characteristics; to which is added "The standard of excellence in exhibition birds," authorized by the Poultry club / c| by W. B. Tegetmeier ... With coloured illustrations by Harrison Weir, and numerous engravings on wood.
    260
      
      
    a| London ; a| New York : b| G. Routledge, c| 1867.
    300
      
      
    a| viii, 356 p., [30] leaves of col. plates : b| ill. ; c| 27 cm.
    500
      
      
    a| Errata slip inserted.
    500
      
      
    a| Added t.-p., col., vignette.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Ornamental birds.
    650
      
    0
    a| Poultry.
    700
    1
      
    a| Weir, Harrison, d| 1824-1906, e| ill.
    974
      
      
    8| ia.poultrybookcompr00tege b| UIU c| IUIUC d| 20180315 s| ia u| uiuo.ark:/13960/t9c59184r y| 1867 r| pd q| bib

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