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Elements of Agricultural Chemistry

by Sir Humphry Davy
Format
Book; Online; EBook
Published
London : J. J. Griffin, 1846.
Edition
A new ed., with instructions for the analysis of soils, and copious notes, embracing the recent discoveries in agricultural chemistry, by Liebig, Boussingault, and others / by John Shier
Language
English
Description
ix, 293 p. : ill. ; 23 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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