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Food Inspection and Analysis: For the Use of Public Analysts, Health Officers, Sanitary Chemists, and Food Economists

by Albert E. Leach ; rev. and enl. by Andrew L. Winton
Format
Book; Online; EBook
Published
New York : Wiley, 1914.
Edition
3rd ed., 1st thousand
Language
English
Description
xix, 1001 p. : ill. ; 25 cm.
Mode of access: Internet.
Notes
  • "Total issue, five thousand."
  • References at end of each chapter.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Leach, Albert E. q| (Albert Ernest), d| 1864-1910.
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    a| Food inspection and analysis : b| for the use of public analysts, health officers, sanitary chemists, and food economists / c| by Albert E. Leach ; rev. and enl. by Andrew L. Winton.
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    a| 3rd ed., 1st thousand.
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    a| New York : b| Wiley, c| 1914.
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    a| xix, 1001 p. : b| ill. ; c| 25 cm.
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    a| "Total issue, five thousand."
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    a| References at end of each chapter.
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    a| Mode of access: Internet.
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    a| Food adulteration and inspection.
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    a| Food x| Analysis.
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    a| Winton, Andrew Lincoln, d| 1864-1946.
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    b| HVD c| HVD d| 20141020 s| google u| hvd.hn395r y| 1914 r| pd q| bib
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    b| NYP c| NYP d| 20161229 s| google u| nyp.33433006647691 y| 1914 r| pd q| bib
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