Item Details

Print View

Die Wissenschaftliche Grundlagen Der Weinbereitung und Kellerwirtschaft

von Julius Wortmann
Format
Book; Online; EBook
Published
Berlin : P. Parey, 1905.
Language
German
Description
viii, 314 p. : ill. ; 25 cm.
Mode of access: Internet.
Notes
Includes bibliographical references and index.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01127nam a2200325Ka 4500
    001 008596950
    003 MiAaHDL
    005 20100728000000.0
    006 m d
    007 cr bn ---auaua
    008 911023s1905 gw a b 001 0 ger d
    035
      
      
    a| sdr-nyp.b135778153
    040
      
      
    a| CFS c| CFS d| NYP
    049
      
      
    a| NYPG
    035
      
      
    a| (OCoLC)24608111
    100
    1
      
    a| Wortmann, Julius.
    245
    1
    4
    a| Die wissenschaftliche Grundlagen der Weinbereitung und Kellerwirtschaft / c| von Julius Wortmann.
    260
      
      
    a| Berlin : b| P. Parey, c| 1905.
    300
      
      
    a| viii, 314 p. : b| ill. ; c| 25 cm.
    504
      
      
    a| Includes bibliographical references and index.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Wine and wine making x| Microbiology.
    974
      
      
    b| NYP c| NYP d| 20170320 s| google u| nyp.33433009385307 y| 1905 r| pdus q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview