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A History and Description of Modern Wines

By Cyrus Redding
Format
Book; Online; EBook
Published
London, Whittaker & co., 1836.
Edition
2d ed., with considerable additions, and a new preface developing the system of the port wine trade
Language
English
Description
xlviii, 423 p. incl. illus., tables. 23 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| A history and description of modern wines. c| By Cyrus Redding.
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    a| 2d ed., with considerable additions, b| and a new preface developing the system of the port wine trade.
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    a| London, b| Whittaker & co., c| 1836.
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    a| xlviii, 423 p. incl. illus., tables. c| 23 cm.
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    a| Mode of access: Internet.
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