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Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds in Food and Medicine

By Arthur Hill Hassall .
Format
Book; Online; EBook
Published
London, Longman, Brown, Green, Longmans, and Roberts, 1857.
Language
English
Description
xvi, 712 p. illus. 19 cm.
Mode of access: Internet.
Notes
"The present work is not intended to supersede my previous book 'Food and its adulterations'; the plans and objects of the two works being distinct."--Pref.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| Hassall, Arthur Hill, d| 1817-1894.
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    a| Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine. c| By Arthur Hill Hassall ...
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    a| London, b| Longman, Brown, Green, Longmans, and Roberts, c| 1857.
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    a| xvi, 712 p. b| illus. c| 19 cm.
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    a| "The present work is not intended to supersede my previous book 'Food and its adulterations'; the plans and objects of the two works being distinct."--Pref.
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    a| Mode of access: Internet.
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    a| Drug adulteration.
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    a| Food adulteration and inspection.
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    b| HVD c| HVD d| 20161102 s| google u| hvd.32044091931014 y| 1857 r| pd q| bib
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    b| NYP c| NYP d| 20150430 s| google u| nyp.33433006647469 y| 1857 r| pd q| bib
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