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The Physiology of Taste: Or, Transcendental Gastronomy

Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson
Format
Book; Online; EBook
Published
Philadelphia, Lindsay & Blakiston, 1854.
Language
English
French (translated from)
Description
xx, 25-347 p. 21 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| The physiology of taste; b| or, Transcendental gastronomy. c| Illustrated by anecdotes of distinguished artists and statesmen of both continents. By Brillat Savarin. Tr. from the last Paris ed., by Fayette Robinson.
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    a| Philadelphia, b| Lindsay & Blakiston, c| 1854.
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