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War Food: Practical and Economical Methods of Keeping Vegetables, Fruits and Meats

by Amy L. Handy
Format
Book; Online; EBook
Published
Boston and New York, Houghton Mifflin company, 1917.
Language
English
Description
viii p., 1 l., 76 p., 1 l. illus. 17 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Handy, Amy L. q| (Amy Littlefield)
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    a| War food; b| practical and economical methods of keeping vegetables, fruits and meats, c| by Amy L. Handy.
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    a| Boston a| and New York, b| Houghton Mifflin company, c| 1917.
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    a| viii p., 1 l., 76 p., 1 l. b| illus. c| 17 cm.
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    a| Mode of access: Internet.
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    a| Fruit x| Drying.
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    a| Canning and preserving.
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    i| Online version: a| Handy, Amy L. (Amy Littlefield). t| War food. d| Boston ; New York : Houghton Mifflin Co., 1917 w| (OCoLC)656946328
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    b| HVD c| HVD d| 20141007 s| google u| hvd.32044087433553 y| 1917 r| pd q| bib
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    b| NYP c| NYP d| 20170319 s| google u| nyp.33433006575330 y| 1917 r| pd q| bib
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