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The Book of Preserves =: Le Livre De[s] Conserves : Containing Instructions for Preserving Meat, Fish, Vegetables, and Fruit, and for the Preparation of Terrines, Galantines, Liqueurs, Syrups, Petit-Fours, &C.

by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts
Format
Book; Online; EBook
Published
London : S. Low, Son and Marston, 1871.
Language
In English
Uniform Title
Livre des Conserves English
Description
viii, 333 p., [1] leaf of plates : ill. ; 24 cm.
Mode of access: Internet.
Notes
Includes index.
Local Notes
Helen Hay Whitney Collection.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| The book of preserves = b| Le livre de[s] conserves : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. / c| by Jules Gouffé ; translated from the French by Alphonse Gouffé. Illustrated with 34 woodcuts.
    260
      
      
    a| London : b| S. Low, Son and Marston, c| 1871.
    300
      
      
    a| viii, 333 p., [1] leaf of plates : b| ill. ; c| 24 cm.
    500
      
      
    a| Includes index.
    538
      
      
    a| Mode of access: Internet.
    546
      
      
    a| In English.
    590
    1
      
    a| Helen Hay Whitney Collection.
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    0
    a| Confectionery.
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    0
    a| Food x| Preservation.
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    b| NYP c| NYP d| 20150429 s| google u| nyp.33433006575298 y| 1871 r| pd
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