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The Gourmet's Guide to Europe

by Lieut.-Col. Newnham-Davis
Format
Book; Online; EBook
Published
New York, Brentano's, 1911.
Edition
3d ed
Language
English
Description
xiii, 400 p. 17 cm.
Mode of access: Internet.
Cited in
Bitting, K.G. Gastronomic bib., p. 342.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| D910 b| .D25 1911 Copy 2 c| Another copy. Katherine Golden Bitting bookplate. Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
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    a| Newnham-Davis, c| Lieut.-Col. q| (Nathaniel), d| 1854-1917.
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    a| The gourmet's guide to Europe, c| by Lieut.-Col. Newnham-Davis.
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    a| 3d ed.
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    a| New York, b| Brentano's, c| 1911.
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    a| xiii, 400 p. c| 17 cm.
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    a| Bitting, K.G. Gastronomic bib., p. 342.
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    a| Mode of access: Internet.
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    a| Hotels z| Europe.
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    a| Dinners and dining.
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    a| Katherine Golden Bitting Collection on Gastronomy (Library of Congress) 5| DLC
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