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The Gourmet's Guide to Europe

by Lieut.-Col. Newnham-Davis and Algernon Bastard ; edited by the former
Format
Book; Online; EBook
Published
London : G. Richards, 1903.
Language
English
Description
iv [i.e. xiv], 240 p. ; 18 cm.
Mode of access: Internet.
Notes
Includes index.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Newnham-Davis, c| Lieut.-Col. q| (Nathaniel), d| 1854-1917.
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    a| The gourmet's guide to Europe / c| by Lieut.-Col. Newnham-Davis and Algernon Bastard ; edited by the former.
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    a| London : b| G. Richards, c| 1903.
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    a| iv [i.e. xiv], 240 p. ; c| 18 cm.
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    a| Includes index.
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    a| Mode of access: Internet.
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    a| Restaurants z| Europe.
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    a| Dinners and dining z| Europe.
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    a| Bastard, Algernon.
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    b| HVD c| HVD d| 20141007 s| google u| hvd.32044087422689 y| 1903 r| pdus
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