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The Art and Mystery of Curing, Preserving, and Potting All Kinds of Meats, Game, and Fish: Also the Art of Pickling and the Preservation of Fruits and Vegetables. Adapted as Well for the Wholesale Dealer as All Housekeepers

By a wholesale curer of comestibles
Format
Book; Online; EBook
Published
London, Chapman and Hall, 1864.
Language
English
Description
xii, 184 p. 20 cm.
Mode of access: Internet.
Notes
Pref. signed: J. R., junior (James Robinson, jr.?)
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; b| also the art of pickling and the preservation of fruits and vegetables. Adapted as well for the wholesale dealer as all housekeepers. c| By a wholesale curer of comestibles.
    260
      
      
    a| London, b| Chapman and Hall, c| 1864.
    300
      
      
    a| xii, 184 p. c| 20 cm.
    500
      
      
    a| Pref. signed: J. R., junior (James Robinson, jr.?)
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Canning and preserving.
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    0
      
    a| J. R., c| Jr.
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    b| NYP c| NYP d| 20150429 s| google u| nyp.33433006574085 y| 1864 r| pd
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