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The Oyster: Where, How, and When to Find, Breed, Cook, and Eat It

Hall, Herbert Byng
Format
Book; Online; EBook
Published
London : Trübner, 1861.
Language
English
Description
viii, 96 p. ; 17 cm.
Mode of access: Internet.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
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    a| Hall, Herbert Byng, d| 1805?-1883.
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    a| The oyster : b| where, how, and when to find, breed, cook, and eat it.
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    a| London : b| Trübner, c| 1861.
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    a| viii, 96 p. ; c| 17 cm.
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    a| Mode of access: Internet.
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    a| Myers Collection.
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    b| NYP c| NYP d| 20150428 s| google u| nyp.33433006713246 y| 1861 r| pd
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