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The Designation Process for Meat and Poultry Plants

United States. Food Safety and Inspection Service
Format
Book; Government Document; Online; EBook
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1983.
Language
English
SuDoc Number
A 110.13:24
Description
11 p. : 1 map ; 28 cm.
Mode of access: Internet.
Notes
"FSIS-24."
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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