Item Details

Economic Concentration in the Meatpacking Industry: Hearing Before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, Second Session, on Consolidation and Concentration in the Meatpacking Industry; The Causes and Forces Behind These Changes, and the Impacts of the Consolidation and Concentration Upon Livestock Producers, Consumers, Workers, and Communities, July 20, 1990

United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Format
Book; Government Document; Online; EBook
Published
Washington : U.S. G.P.O. : For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, 1991.
Language
English
Series
S. Hrg
ISBN
0160357462
SuDoc Number
Y 4.Ag 8/3:S.hrg.101-1243
Description
iv, 226 p. : ill. ; 24 cm.
Mode of access: Internet.
Notes
  • Shipping list no.: 91-746-P.
  • Distributed to some depository libraries in microfiche.
  • Includes bibliographical references (p. 145-147).
Series Statement
S. hrg. ; 101-1243
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

  • LEADER 02204nam a2200469 a 4500
    001 007409780
    003 MiAaHDL
    005 20111213000000.0
    006 m d
    007 cr bn ---auaua
    008 911120s1991 dcua b f000 0 eng d
    020
      
      
    a| 0160357462
    035
      
      
    a| sdr-umn001728788
    035
      
      
    a| (OCoLC)24821628
    035
      
      
    a| (DGPO)92056201
    035
      
      
    a| (MnU)notisAMB7904
    040
      
      
    d| GPO d| DLC
    043
      
      
    a| n-us---
    049
      
      
    a| MNPA a| MNUA a| MNUB
    074
      
      
    a| 1032-C, 1032-D (MF)
    086
    0
      
    a| Y 4.Ag 8/3:S.hrg.101-1243
    090
      
      
    a| HD9416 b| .U5S4 1990
    110
    1
      
    a| United States. b| Congress. b| Senate. b| Committee on Agriculture, Nutrition, and Forestry. b| Subcommittee on Nutrition and Investigations.
    245
    1
    0
    a| Economic concentration in the meatpacking industry : b| hearing before the Subcommittee on Nutrition and Investigations of the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred First Congress, second session, on consolidation and concentration in the meatpacking industry; the causes and forces behind these changes, and the impacts of the consolidation and concentration upon livestock producers, consumers, workers, and communities, July 20, 1990.
    260
      
      
    a| Washington : b| U.S. G.P.O. : b| For sale by the U.S. G.P.O., Supt. of Docs., Congressional Sales Office, c| 1991.
    300
      
      
    a| iv, 226 p. : b| ill. ; c| 24 cm.
    490
    0
      
    a| S. hrg. ; v| 101-1243
    500
      
      
    a| Shipping list no.: 91-746-P.
    500
      
      
    a| Distributed to some depository libraries in microfiche.
    504
      
      
    a| Includes bibliographical references (p. 145-147).
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Industrial concentration z| United States.
    650
      
    0
    a| Packing-houses z| United States.
    650
      
    0
    a| Meat industry and trade z| United States.
    974
      
      
    b| UMN c| UMN d| 20170813 s| google u| umn.319510030898585 y| 1991 r| pd q| bib

Access online

Google Preview