Item Details

Bacon Sampling Program for Nitrosamine Analysis

United States. Food Safety and Inspection Service. Administrative Management. Program Training Division
Format
Book; Government Document; Online; EBook
Published
[Washington, D.C.?] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Administration Management, Program Training Division, 1991.
Edition
Rev. Apr. 1991
Language
English
SuDoc Number
A 110.8:B 13
Description
iii, 7 leaves : ill. ; 22 x 28 cm.
Mode of access: Internet.
Notes
  • Shipping list no.: 91-387-P.
  • Cover title.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Bacon sampling program for nitrosamine analysis.
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    a| [Washington, D.C.?] : b| U.S. Dept. of Agriculture, Food Safety and Inspection Service, Administration Management, Program Training Division, c| 1991.
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    a| iii, 7 leaves : b| ill. ; c| 22 x 28 cm.
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    a| Shipping list no.: 91-387-P.
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    a| Cover title.
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    a| Mode of access: Internet.
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    a| Nitrosoamines x| Analysis v| Handbooks, manuals, etc.
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    a| United States. b| Food Safety and Inspection Service. b| Administrative Management. b| Program Training Division.
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    b| UMN c| UMN d| 20170811 s| google u| umn.31951003042858s y| 1991 r| pd q| bib

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