Item Details

A Study of Energy Conservation Potential in the Meat Packing Industry

United States. Office of Energy Conservation and Environment
Format
Book; Government Document; Online; EBook
Published
[Washington] : Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Language
English
SuDoc Number
FE 1.2:En 2/10
Description
vi, 277 p. : ill., diagrams, graphs ; 28 cm.
Mode of access: Internet.
Notes
  • Includes appendices.
  • Issued Nov. 1976
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| A study of energy conservation potential in the meat packing industry.
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    a| vi, 277 p. : b| ill., diagrams, graphs ; c| 28 cm.
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    a| Includes appendices.
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    a| Issued Nov. 1976
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    a| Mode of access: Internet.
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    a| Energy conservation z| United States.
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    a| Meat industry and trade x| Energy consumption.
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