Item Details

Print View

Meat and Poultry Products: A Consumer Guide to Content and Labeling Requirements

prepared by Food Safety and Inspection Service
Format
Book; Government Document; Online; EBook
Published
[Washington, D.C.] : The Service, [1981]
Language
English
Series
Home and Garden Bulletin
SuDoc Number
A 1.77:236
Description
23 p. : ill. ; 23 x 10 cm.
Mode of access: Internet.
Notes
  • "July 1981"--P. 23.
  • "Meat and Poultry Inspection Program, Food Safety and Inspection Service, United States Department of Agriculture"--P. 23.
Series Statement
Home and garden bulletin ; no. 236
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01668cam a2200469 a 4500
    001 007402491
    002 u1481292
    003 MiAaHDL
    005 20170421000000.0
    006 m d
    007 cr bn ---auaua
    008 820520s1981 dcua f00000 eng d
    035
      
      
    a| sdr-uva.u1481292
    035
      
      
    a| sdr-umn001025795
    035
      
      
    a| (OCoLC)8448432
    035
      
      
    a| (GPO)82015267
    035
      
      
    a| (Sirsi) o08448432
    040
      
      
    a| GPO c| GPO
    043
      
      
    a| n-us---
    049
      
      
    a| VA@D
    074
      
      
    a| 11
    086
    0
      
    a| A 1.77:236
    245
    0
    0
    a| Meat and poultry products : b| a consumer guide to content and labeling requirements / c| prepared by Food Safety and Inspection Service.
    260
      
      
    a| [Washington, D.C.] : b| The Service, c| [1981]
    300
      
      
    a| 23 p. : b| ill. ; c| 23 x 10 cm.
    490
      
    0
    a| Home and garden bulletin ; v| no. 236
    500
      
      
    a| "July 1981"--P. 23.
    500
      
      
    a| "Meat and Poultry Inspection Program, Food Safety and Inspection Service, United States Department of Agriculture"--P. 23.
    538
      
      
    a| Mode of access: Internet.
    596
      
      
    a| 2
    650
      
    0
    a| Poultry x| Labeling z| United States.
    650
      
    0
    a| Meat x| Labeling z| United States.
    710
    1
      
    a| United States. b| Meat and Poultry Inspection Program.
    974
      
      
    b| UVA c| UVA d| 20170529 s| google u| uva.x001753985 y| 1981 r| pd q| bib
    974
      
      
    b| UMN c| UMN d| 20170812 s| google u| umn.31951002886927f y| 1981 r| pd q| bib
▾See more
▴See less

Access online

Google Preview

Google Books Preview