Item Details

Training Guide for Foodservice Personnel in Programs for Young Children: A Manual for Nutritionists, Dietitians, and Foodservice Specialists Who Are Developing and Conducting Training Programs

United States. Head Start Bureau; Development Associates
Format
Book; Government Document; Online; EBook
Published
[Washington] : Dept. of Health, Education, and Welfare, Office of Human Development Services, Administration for Children, Youth, and Families, Head Start Bureau : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1980.
Language
English
Series
DHEW Publication ; No. (OHDS) 80-31152
SuDoc Number
HE 23.1108:F 73
Description
195 p. : ill. ; 28 cm.
Mode of access: Internet.
Notes
  • Prepared under contract no. 105-77-1036 to Development Associates, Inc.
  • Includes bibliographies.
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| School children x| Food.
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    a| Food service employees.
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