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Institutional Meat Purchase Specifications for Cured, Dried, and Smoked Beef Products Approved by USDA

United States. Agricultural Marketing Service. Livestock Division
Format
Book; Government Document; Online; EBook
Published
Washington : Dept. of Agriculture, Agricultural Marketing Service, Livestock Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Language
English
SuDoc Number
A 88.17/4:B 39/2/976
Description
6 p. ; 27 cm.
Mode of access: Internet.
Notes
  • Effective Nov. 1976.
  • Caption title.
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Institutional meat purchase specifications for cured, dried, and smoked beef products approved by USDA.
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    a| Washington : b| Dept. of Agriculture, Agricultural Marketing Service, Livestock Division : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| 1976.
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    a| 6 p. ; c| 27 cm.
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    a| Effective Nov. 1976.
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    a| Caption title.
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    a| Mode of access: Internet.
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    a| Smoked meat x| Standards z| United States.
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    a| Dried beef x| Standards z| United States.
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