Item Details

A Study of Energy Conservation Potential in the Baking Industry

United States. Office of Energy Conservation and Environment
Format
Book; Government Document; Online; EBook
Published
Washington : U.S. Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
Language
English
SuDoc Number
FE 1.2:En 2/11
Description
vi, 263 p. : ill. ; 28 cm.
Mode of access: Internet.
Notes
  • Issued Nov. 1976
  • "FEA/D-76/290."
Copyright & Permissions
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| A study of energy conservation potential in the baking industry.
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    a| Washington : b| U.S. Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| 1976.
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    a| vi, 263 p. : b| ill. ; c| 28 cm.
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    a| Issued Nov. 1976
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    a| "FEA/D-76/290."
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    a| Mode of access: Internet.
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    a| Energy conservation z| United States.
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    a| Bakers and bakeries z| United States x| Energy consumption.
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    b| UMN c| UMN d| 20170812 s| google u| umn.31951d00271493h y| 1976 r| pd q| bib
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