Item Details
A Study of Energy Conservation Potential in the Baking Industry
United States. Office of Energy Conservation and Environment
- Format
- Book; Government Document; Online; EBook
- Published
- Washington : U.S. Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976.
- Language
- English
- SuDoc Number
- FE 1.2:En 2/11
- Description
- vi, 263 p. : ill. ; 28 cm.
- Mode of access: Internet.
- Notes
- Issued Nov. 1976
- "FEA/D-76/290."
- Copyright & Permissions
Copyright Not Evaluated- Technical Details
-
- Staff View
LEADER 01540cam a2200433 i 4500001 007401493003 MiAaHDL005 20111213000000.0006 m d007 cr bn ---auaua008 770120s1976 dcua f000 0 eng db| pbk. : c| $3.30a| sdr-umn001011791a| (OCoLC)2708835a| (GPO)77003299a| (MnU)notisAJP4362a| 041-018-00117-4a| GPO c| GPOa| n-us---a| MNUAa| 434-A-1a| FE 1.2:En 2/11a| United States. b| Office of Energy Conservation and Environment.a| A study of energy conservation potential in the baking industry.a| Washington : b| U.S. Federal Energy Administration, Office of Energy Conservation and Environment : for sale by the Supt. of Docs., U.S. Govt. Print. Off., c| 1976.a| vi, 263 p. : b| ill. ; c| 28 cm.a| Issued Nov. 1976a| "FEA/D-76/290."a| Mode of access: Internet.a| Energy conservation z| United States.a| Bakers and bakeries z| United States x| Energy consumption.b| UMN c| UMN d| 20170812 s| google u| umn.31951d00271493h y| 1976 r| pd q| bib
- Staff View
