Item Details

Print View
Start over
Add Star

Aging of Farm-Cured Hams as Affected by Method of Cutting, Curing, and Smoking

by A.M. Gaddis ... et al
Format
Book; Government Document; Online; EBook
Published
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., US GPO, 1964.
Language
English
Series
Utilization Research Report
Description
21 p. : ill. ; 24 cm.
Mode of access: Internet.
Notes
Bibliography: p. 20-21.
Series Statement
Utilization research report ; no. 4
Copyright & Permissions
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

    LEADER 01405cam a2200373Ia 4500
    001 007400399
    003 MiAaHDL
    005 20180216000000.0
    006 m d
    007 cr bn ---auaua
    008 890111s1964 dcua b f000 0 eng d
    035
      
      
    a| sdr-srlf478100
    035
      
      
    a| sdr-umn000588929
    035
      
      
    9| 07-AAD-5028
    035
      
      
    a| (OCoLC)19006429
    040
      
      
    a| UIU c| UIU d| CLU
    245
    0
    0
    a| Aging of farm-cured hams as affected by method of cutting, curing, and smoking / c| [by A.M. Gaddis ... et al.].
    260
      
      
    a| Washington, D.C. : b| Agricultural Research Service, U.S. Dept. of Agriculture : b| For sale by the Supt. of Docs., US GPO, c| 1964.
    300
      
      
    a| 21 p. : b| ill. ; c| 24 cm.
    490
      
    0
    a| Utilization research report ; v| no. 4
    504
      
      
    a| Bibliography: p. 20-21.
    538
      
      
    a| Mode of access: Internet.
    650
      
    0
    a| Ham.
    700
    1
      
    a| Gaddis, A. M.
    710
    1
      
    a| United States. b| Agricultural Research Service.
    974
      
      
    b| UC c| SRLF d| 20180316 s| google u| uc1.a0010811107 y| 1964 r| pd q| bib
    974
      
      
    b| UMN c| UMN d| 20170804 s| google u| umn.31951d02949060x y| 1964 r| pd q| bib
▾See more
▴See less
Always show full record

Access online

Google Preview

Google Books Preview

HathiTrust

Copy 1 Copy 2