Item Details
Aging of Farm-Cured Hams as Affected by Method of Cutting, Curing, and Smoking
by A.M. Gaddis ... et al
- Format
- Book; Government Document; Online; EBook
- Published
- Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., US GPO, 1964.
- Language
- English
- Series
- Utilization Research Report
- Description
- 21 p. : ill. ; 24 cm.
- Mode of access: Internet.
- Notes
- Bibliography: p. 20-21.
- Series Statement
- Utilization research report ; no. 4
- Copyright & PermissionsRights statements and licenses provide information about copyright and reuse associated with individual items in the collection.
No Copyright - United States
- Technical Details
-
- Staff View
LEADER 01405cam a2200373Ia 4500001 007400399003 MiAaHDL005 20180216000000.0006 m d007 cr bn ---auaua008 890111s1964 dcua b f000 0 eng da| sdr-srlf478100a| sdr-umn0005889299| 07-AAD-5028a| (OCoLC)19006429a| UIU c| UIU d| CLUa| Aging of farm-cured hams as affected by method of cutting, curing, and smoking / c| [by A.M. Gaddis ... et al.].a| Washington, D.C. : b| Agricultural Research Service, U.S. Dept. of Agriculture : b| For sale by the Supt. of Docs., US GPO, c| 1964.a| 21 p. : b| ill. ; c| 24 cm.a| Utilization research report ; v| no. 4a| Bibliography: p. 20-21.a| Mode of access: Internet.a| Ham.a| Gaddis, A. M.a| United States. b| Agricultural Research Service.b| UC c| SRLF d| 20180316 s| google u| uc1.a0010811107 y| 1964 r| pd q| bibb| UMN c| UMN d| 20170804 s| google u| umn.31951d02949060x y| 1964 r| pd q| bib
- Staff View