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Aging of Farm-Cured Hams as Affected by Method of Cutting, Curing, and Smoking

by A.M. Gaddis ... et al
Format
Book; Government Document; Online; EBook
Published
Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture : For sale by the Supt. of Docs., US GPO, 1964.
Language
English
Series
Utilization Research Report
Description
21 p. : ill. ; 24 cm.
Mode of access: Internet.
Notes
Bibliography: p. 20-21.
Series Statement
Utilization research report ; no. 4
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| Aging of farm-cured hams as affected by method of cutting, curing, and smoking / c| [by A.M. Gaddis ... et al.].
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    a| Washington, D.C. : b| Agricultural Research Service, U.S. Dept. of Agriculture : b| For sale by the Supt. of Docs., US GPO, c| 1964.
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    a| 21 p. : b| ill. ; c| 24 cm.
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    a| Utilization research report ; v| no. 4
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    a| Bibliography: p. 20-21.
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    b| UMN c| UMN d| 20170804 s| google u| umn.31951d02949060x y| 1964 r| pd q| bib
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