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Meat, Poultry, and Egg Products Inspection Amendments of 1983; Exempt Restaurant Central Kitchens From Federal Inspection Requiremens; And USDA's Five-Point Program of Inspection in Livestock and Poultry Slaughter Plants: Hearing Before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-Eighth Congress, Second Session, on H.R. 2691 and H.R. 5223, May 17, 1984

United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Format
Book; Government Document; Online; EBook
Published
Washington : U.S. G.P.O., 1984 [i.e. 1985]
Language
English
SuDoc Number
Y 4.Ag 8/1:98-76
Description
ii, 150 p. ; 24 cm.
Mode of access: Internet.
Notes
  • "Serial no. 97-76."
  • Distributed to some depository libraries in microfiche.
Copyright & Permissions
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Technical Details
  • Staff View

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    a| Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : b| hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.
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    a| ii, 150 p. ; c| 24 cm.
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