Item Details
Meat, Poultry, and Egg Products Inspection Amendments of 1983; Exempt Restaurant Central Kitchens From Federal Inspection Requiremens; And USDA's Five-Point Program of Inspection in Livestock and Poultry Slaughter Plants: Hearing Before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-Eighth Congress, Second Session, on H.R. 2691 and H.R. 5223, May 17, 1984
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
- Format
- Book; Government Document; Online; EBook
- Published
- Washington : U.S. G.P.O., 1984 [i.e. 1985]
- Language
- English
- SuDoc Number
- Y 4.Ag 8/1:98-76
- Description
- ii, 150 p. ; 24 cm.
- Mode of access: Internet.
- Notes
- "Serial no. 97-76."
- Distributed to some depository libraries in microfiche.
- Copyright & PermissionsRights statements and licenses provide information about copyright and reuse associated with individual items in the collection.
Copyright Not Evaluated
- Technical Details
-
- Staff View
LEADER 02238cam a2200505 a 4500001 007397564002 u1537641003 MiAaHDL005 20170421000000.0006 m d007 cr bn ---auaua008 850201s1985 dcu f00010 eng da| sdr-uva.u1537641a| sdr-umn000381148a| (GPO)85013770a| (OCoLC)11652135a| (Sirsi) o11652135a| GPO c| GPOa| n-us---a| VA@Da| 1010-A, 1010-B (microfiche)a| Y 4.Ag 8/1:98-76a| Serial no. 97-76 (United States. Congress. House. Committee on Agriculture)a| United States. b| Congress. b| House. b| Committee on Agriculture. b| Subcommittee on Livestock, Dairy, and Poultry.a| Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : b| hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.a| Washington : b| U.S. G.P.O., c| 1984 [i.e. 1985]a| ii, 150 p. ; c| 24 cm.a| "Serial no. 97-76."a| Distributed to some depository libraries in microfiche.a| Mode of access: Internet.a| 2 17a| Food law and legislation z| United States.a| Restaurants z| United States.a| Eggs x| Inspection x| Law and legislation z| United States.a| Poultry x| Inspection x| Law and legislation z| United States.a| Meat inspection x| Law and legislation z| United States.b| UVA c| UVA d| 20170603 s| google u| uva.x030228551 y| 1985 r| pd q| bibb| UMN c| UMN d| 20170813 s| google u| umn.31951003073898t y| 1985 r| pd q| bib
- Staff View