Item Details

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The World Food Supply: A Partial List of References, 1925-1939

Compiled by Margaret T. Olcott under the direction of Mary G. Lacy .
Format
Book; Government Document; Online; EBook
Published
Washington, 1939.
Language
English
Series
United States. Bureau of Agricultural Economics. [Library] Agricultural Economics Bibliography
Description
vi, 164 p. 27 cm.
Mode of access: Internet.
Notes
  • Supplementary to World food supply; a selected bibliography published in June 1925 as Bibliographical contributions no. 9 of the Library, U.S. Dept. of Agriculture. It supersedes two type-written lists, entitled World food supply, issued February 6, 1929, and War and agriculture, issued November 16, 1937. cf. Foreword, p.v.
  • Mimeographed.
  • At head of title: United States Department of Agriculture. Bureau of Agricultural Economics.
Series Statement
United States. Bureau of Agricultural Economics. [Library] Agricultural Economics bibliography no. 82
Copyright Not EvaluatedCopyright Not Evaluated
Technical Details
  • Staff View

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    a| The world food supply; b| a partial list of references, 1925-1939. c| Compiled by Margaret T. Olcott under the direction of Mary G. Lacy ...
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    a| United States. Bureau of Agricultural Economics. [Library] Agricultural Economics bibliography v| no. 82
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    a| Supplementary to World food supply; a selected bibliography published in June 1925 as Bibliographical contributions no. 9 of the Library, U.S. Dept. of Agriculture. It supersedes two type-written lists, entitled World food supply, issued February 6, 1929, and War and agriculture, issued November 16, 1937. cf. Foreword, p.v.
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    a| Mimeographed.
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    a| At head of title: United States Department of Agriculture. Bureau of Agricultural Economics.
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