Item Details

Fats and Oils in Cookery: Cooking Temperatures

by Anna W. Williams, M.A., and Cora E. Gray, M.S.
Format
Book; Online; EBook
Published
Urbana, The University of Illinois [1917]
Language
English
Related Title
Temperatures, Cooking.
Cooking temperatures.
Series
University of Illinois Bulletin
Description
19 p. 23 cm.
Mode of access: Internet.
Notes
At head of title: ... Department of Household Science.
Series Statement
University of Illinois bulletin, vol. XIV. no. 47, July 23, 1917
Logo for Copyright Not EvaluatedCopyright Not Evaluated
Technical Details

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    a| Fats and oils in cookery. b| Cooking temperatures, c| by Anna W. Williams, M.A., and Cora E. Gray, M.S.
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    a| Urbana, b| The University of Illinois c| [1917]
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    a| 19 p. c| 23 cm.
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    a| University of Illinois bulletin, v| vol. XIV. no. 47, July 23, 1917
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    a| At head of title: ... Department of Household Science.
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    a| Mode of access: Internet.
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    a| Cookery.
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    a| Oils and fats.
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    a| Gray, Cora Emeline, e| joint author.
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    a| Illinois. b| University. b| Dept. of Household Science.
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    a| Temperatures, Cooking.
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